Kochie’s Business Builders is back for episode 2 of our special series, Small Business First.
From the drought to the bushfires, the COVID-19 pandemic to the looming recession. 2020 has been tough for small business owners. That’s why we have launched Small Business First to help our nation’s small businesses to find the resources they need to survive as the crisis continues. SBF celebrates the small businesses battling through adversity, evolving and innovating along the way. We’re going to show you why it’s so important to get behind your local businesses, and how you can help them adapt, survive and thrive.
In this episode of Small Business First, we catch up with Jacinta McCombe co-founder of Nectar cold press juice to see how the juice company pivoted during the coronavirus crisis when demand from cafes and restaurants halted. The answer: hand sanitiser.
The CEO of the Council of Small Business Organisations Australia, Peter Strong, drops in to tell us about the government’s packages to stimulate small business and how COSBOA members have been pivoting to adapt to the crisis.
Paul Leaf-Milham of Chess Moving Australia, a national relocation service gets some assistance from Yellow Sensis Digital Strategy and Capability expert Greg Nicol on how to adapt the business during COVID-19 when corporate work dried up.
While Murray Hurpz Director of Entrepreneurship at the University of Technology and Kylie Baxter Managing partner at IQ accountants join Kochie at the Barangaroo Studio to discuss how to adapt your business during a crisis.
Tune in to the next episode of Small Business First on Channel 7 on Sunday at 1 pm AEST. Check out Small Business First here.